
Actually, the product is a wine produced from the coconut sap fermented using natural stock of fermenting yeast with a blend of natural tanbark which made it astringent and full of anti-oxidant agents, which are good for the body. I produced it myself as an output of my study in food science. The term "sankai" is a local dialect which means friend. The wine therefore is a symbol of friendship based on our local traditions.
I posted it for interested local buyers in the Philippines. The buy now button leads through a payment form using Paypal. However, local buyers may contact us through our e-mail address: rldignos@yahoo.com or via this post for the most convenient paying methods. We also accept orders via out local phone line (053)500-9347.
The supply is limited since it is our trial production.
Thanks for your interest in Christian carders, could you please add the badge, and then add yourself to the list again?
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